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Overexpression of pea α-carboxyltransferase in Arabidopsis and camelina increases fatty acid synthesis leading to improved seed oil content.
Wang, Minmin; Garneau, Matthew G; Poudel, Arati N; Lamm, Daniel; Koo, Abraham J; Bates, Philip D; Thelen, Jay J.
Afiliação
  • Wang M; Department of Biochemistry, University of Missouri, Columbia, Missouri, 65211, USA.
  • Garneau MG; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, 65211, USA.
  • Poudel AN; Institute of Biological Chemistry, Washington State University, Pullman, Washington, DC, 99164, USA.
  • Lamm D; Department of Biochemistry, University of Missouri, Columbia, Missouri, 65211, USA.
  • Koo AJ; Department of Biochemistry, University of Missouri, Columbia, Missouri, 65211, USA.
  • Bates PD; Department of Biochemistry, University of Missouri, Columbia, Missouri, 65211, USA.
  • Thelen JJ; Institute of Biological Chemistry, Washington State University, Pullman, Washington, DC, 99164, USA.
Plant J ; 110(4): 1035-1046, 2022 05.
Article em En | MEDLINE | ID: mdl-35220631

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arabidopsis / Brassicaceae / Carboxil e Carbamoil Transferases Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arabidopsis / Brassicaceae / Carboxil e Carbamoil Transferases Idioma: En Ano de publicação: 2022 Tipo de documento: Article