Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.

Stadterman, Jill; Karvay, Yvette G; Feuerstahler, Leah; Burke, Natasha L

Stadterman, Jill; Karvay, Yvette G; Feuerstahler, Leah; Burke, Natasha L.

Afiliação

Stadterman J; Department of Psychology, Fordham University, Bronx, New York, USA.
Karvay YG; Department of Psychology, Fordham University, Bronx, New York, USA.
Feuerstahler L; Department of Psychology, Fordham University, Bronx, New York, USA.
Burke NL; Department of Psychology, Fordham University, Bronx, New York, USA.

Int J Eat Disord ; 55(3): 406-414, 2022 03.

Article em En | MEDLINE | ID: mdl-35229327

Assuntos

Comportamento do Adolescente; Lanches; Adolescente; Comportamento Alimentar/psicologia; Insegurança Alimentar; Segurança Alimentar; Humanos

Palavras-chave

ad libitum; adolescent; dietary restraint; disordered eating behaviors; food insecurity; marginalized populations; minority health; preregistered; registered report; test meal

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento do Adolescente / Lanches Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adolescent / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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