Your browser doesn't support javascript.
loading
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.
Lutfi, Esmail; Berge, Gerd M; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini H; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari; Ruyter, Bente.
Afiliação
  • Lutfi E; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.
  • Berge GM; Nofima, Sunndalsøra, Norway.
  • Bæverfjord G; Nofima, Sunndalsøra, Norway.
  • Sigholt T; BioMar AS, Trondheim, Norway.
  • Bou M; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.
  • Larsson T; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.
  • Mørkøre T; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.
  • Evensen Ø; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Sissener NH; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway.
  • Rosenlund G; Institute of Marine Research, Bergen, Norway.
  • Sveen L; Skretting ARC, Stavanger, Norway.
  • Østbye TK; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.
  • Ruyter B; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.
Br J Nutr ; 129(1): 10-28, 2023 01 14.
Article em En | MEDLINE | ID: mdl-35236527
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Salmo salar Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Salmo salar Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article