Transcriptome and Gut Microbiota Profiling Revealed the Protective Effect of Tibetan Tea on Ulcerative Colitis in Mice.

Wang, Ning; Wu, Tao; Du, Di; Mei, Jie; Luo, Huibo; Liu, Zishan; Saleemi, Muhammad Kashif; Zhang, Runhui; Chang, Candace; Mehmood, Muhammad Aamer; Zhu, Hui

Wang, Ning; Wu, Tao; Du, Di; Mei, Jie; Luo, Huibo; Liu, Zishan; Saleemi, Muhammad Kashif; Zhang, Runhui; Chang, Candace; Mehmood, Muhammad Aamer; Zhu, Hui.

Afiliação

Wang N; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Wu T; School of Food and Biological Engineering, Xihua University, Chengdu, China.
Du D; Process Technology Department, ExxonMobil Research and Engineering, Annandale, NJ, United States.
Mei J; Sichuan Jixiang Tea Co., Ltd., Ya'an, China.
Luo H; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Liu Z; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Saleemi MK; Department of Pathology, University of Agriculture, Faisalabad, Pakistan.
Zhang R; Department of Veterinary Medicine, College of Animal & Veterinary Sciences, Southwest Minzu University, Chengdu, China.
Chang C; UCLA Microbiome Center, David Geffen School of Medicine at UCLA, Los Angeles, CA, United States.
Mehmood MA; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Zhu H; Department of Bioinformatics and Biotechnology, Government College University Faisalabad, Faisalabad, Pakistan.