Your browser doesn't support javascript.
loading
Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects.
González-González, Felipe; Delgado, Susana; Ruiz, Lorena; Margolles, Abelardo; Ruas-Madiedo, Patricia.
Afiliação
  • González-González F; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.
  • Delgado S; Group Functionality and Ecology of Beneficial Microbes, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.
  • Ruiz L; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.
  • Margolles A; Group Functionality and Ecology of Beneficial Microbes, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.
  • Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.
J Appl Microbiol ; 133(1): 212-229, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35238463
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Probióticos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Probióticos Idioma: En Ano de publicação: 2022 Tipo de documento: Article