Deforestation reduces fruit and vegetable consumption in rural Tanzania.

Hall, Charlotte M; Rasmussen, Laura Vang; Powell, Bronwen; Dyngeland, Cecilie; Jung, Suhyun; Olesen, Rasmus Skov

Hall, Charlotte M; Rasmussen, Laura Vang; Powell, Bronwen; Dyngeland, Cecilie; Jung, Suhyun; Olesen, Rasmus Skov.

Afiliação

Hall CM; Department of Geosciences and Natural Resource Management, University of Copenhagen, 1350 Copenhagen, Denmark.
Rasmussen LV; Department of Geosciences and Natural Resource Management, University of Copenhagen, 1350 Copenhagen, Denmark.
Powell B; Department of Geography, The Pennsylvania State University, State College, PA 16801.
Dyngeland C; Department of Agricultural Sciences, Inland Norway University of Applied Sciences, 2318 Hamar, Norway.
Jung S; Division of Resource Economics and Management, West Virginia University, Morgantown, WV 26506.
Olesen RS; Department of Geosciences and Natural Resource Management, University of Copenhagen, 1350 Copenhagen, Denmark.

Proc Natl Acad Sci U S A ; 119(10): e2112063119, 2022 03 08.

Article em En | MEDLINE | ID: mdl-35238660

Assuntos

Ingestão de Energia; Comportamento Alimentar; Frutas; População Rural; Verduras; Feminino; Humanos; Masculino; Tanzânia

Palavras-chave

deforestation; diet quality; wild foods

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: População Rural / Verduras / Ingestão de Energia / Comportamento Alimentar / Frutas Limite: Female / Humans / Male País como assunto: Africa Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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