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Corrigendum to "Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation" [Chemosphere 292 (2022) 133409].
Wang, Lei; Cui, Yong Ri; Oh, Songjin; Paik, Man-Jeong; Je, Jun-Geon; Heo, Jun-Ho; Lee, Tae-Ki; Fu, Xiaoting; Xu, Jiachao; Gao, Xin; Jeon, You-Jin.
Afiliação
  • Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Cui YR; Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea; Kangmaichen Biotechnology Co., Ltd., Qingdao, 266114, China.
  • Oh S; College of Pharmacy, Sunchon National University, Suncheon, 57922, Republic of Korea.
  • Paik MJ; College of Pharmacy, Sunchon National University, Suncheon, 57922, Republic of Korea.
  • Je JG; Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea.
  • Heo JH; Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea.
  • Lee TK; Department of Hotel Cuisine & Baking, Jeonnam State University, Damyang-Gun, Jeonnam, 57337, Republic of Korea.
  • Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Gao X; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea; Marine Science Institute, Jeju National University, Jeju Self-Governing Province, 63333, Republic of Korea. Electronic address: youjinj@jejunu.ac.kr.
Chemosphere ; 298: 134205, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35256164
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article