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Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3.
Loznjak Svarc, Petra; Rahimi, Marzia; Tønnesen, Jesper; Corell, Dennis Dan; Petersen, Paul Michael; Hyldig, Grethe; Jakobsen, Jette.
Afiliação
  • Loznjak Svarc P; Research Group for Bioactives-Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
  • Rahimi M; Research Group for Bioactives-Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
  • Tønnesen J; Research Group for Bioactives-Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
  • Corell DD; Department of Photonics Engineering, Diode Lasers and LED Systems, Technical University of Denmark, Frederiksborgvej 399, 4000 Roskilde, Denmark.
  • Petersen PM; Department of Photonics Engineering, Diode Lasers and LED Systems, Technical University of Denmark, Frederiksborgvej 399, 4000 Roskilde, Denmark.
  • Hyldig G; Research Group for Bioactives-Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
  • Jakobsen J; Research Group for Bioactives-Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
Foods ; 11(5)2022 Mar 01.
Article em En | MEDLINE | ID: mdl-35267358
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article