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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica.
Rossignol, Jérôme; Cayot, Philippe; Stuerga, Didier; Gougeon, Régis D; Bou-Maroun, Elias.
Afiliação
  • Rossignol J; Laboratoire Interdisciplinaire Carnot de Bourgogne, CNRS UMR 6303, Departement Interface, GERM, University Bourgogne Franche-Comté, 21078 Dijon, France.
  • Cayot P; UMR Procédés Alimentaires et Microbiologiques, PAM UMR A 02.102, University Bourgogne Franche-Comté, AgroSup Dijon, 21000 Dijon, France.
  • Stuerga D; Laboratoire Interdisciplinaire Carnot de Bourgogne, CNRS UMR 6303, Departement Interface, GERM, University Bourgogne Franche-Comté, 21078 Dijon, France.
  • Gougeon RD; UMR Procédés Alimentaires et Microbiologiques, PAM UMR A 02.102, University Bourgogne Franche-Comté, AgroSup Dijon, 21000 Dijon, France.
  • Bou-Maroun E; UMR Procédés Alimentaires et Microbiologiques, PAM UMR A 02.102, University Bourgogne Franche-Comté, AgroSup Dijon, 21000 Dijon, France.
Molecules ; 27(5)2022 Feb 23.
Article em En | MEDLINE | ID: mdl-35268593
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Acetaldeído Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Acetaldeído Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article