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Application of a luminous intensity variation fluorescent probe for the detection of ferric ions.
Duan, Ning; Guo, Feng; Deng, Bing; Yang, Shaoxiang; Tian, Hongyu; Sun, Baoguo.
Afiliação
  • Duan N; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
  • Guo F; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
  • Deng B; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
  • Yang S; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
  • Tian H; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
  • Sun B; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
Luminescence ; 37(5): 803-809, 2022 May.
Article em En | MEDLINE | ID: mdl-35274440
A luminous intensity variation fluorescent probe (Probe 1) for the detection of ferric ion was developed. The quantitative range of Fe3+ content detected was 0-600 µM with the limit of detection at 0.76 µM. Furthermore, after 20 min of Fe3+ addition, the intensity of the luminescence of Probe 1 solution gradually decreased with increase in Fe3+ concentration. In addition, the B and G values of these images showed a linear relationship with Fe3+ concentration (0-500 µM). Probe 1 was successfully used for the rapid determination of Fe3+ concentration in real samples. This study demonstrates that Probe 1 is an excellent tool for the rapid determination of Fe3+ content in real samples using a smart phone without professional equipment.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Corantes Fluorescentes / Ferro Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Corantes Fluorescentes / Ferro Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article