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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy.
Hammond, David; Vanderlee, Lana; White, Christine M; Acton, Rachel B; White, Martin; Roberto, Christina A; Cameron, Adrian; Sacks, Gary; Kirkpatrick, Sharon; Dubin, Joel; Adams, Jean; Jauregui, Alejandra; Thrasher, James F.
Afiliação
  • Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
  • Vanderlee L; École de Nutrition, Centre Nutrition, santé et société (Centre NUTRISS), and Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Canada.
  • White CM; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
  • Acton RB; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
  • White M; Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.
  • Roberto CA; Department of Medical Ethics and Health Policy, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • Cameron A; Global Obesity Centre, Institute for Health Transformation, Deakin University, Geelong, Australia.
  • Sacks G; Global Obesity Centre, Institute for Health Transformation, Deakin University, Geelong, Australia.
  • Kirkpatrick S; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
  • Dubin J; Department Statistics and Actuarial Science, University of Waterloo, Waterloo, Canada.
  • Adams J; Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.
  • Jauregui A; Centre for Health and Nutrition Research, National Institute of Public Health, Cuernavaca, Mexico.
  • Thrasher JF; Department of Health Promotion, Education & Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
J Nutr ; 152(Suppl 1): 1S-12S, 2022 06 13.
Article em En | MEDLINE | ID: mdl-35274695
ABSTRACT
An unhealthy diet is among the leading global causes of death and disability. Globally, a range of policies are being implemented to support healthy food choices at a population level, including novel polices in the areas of food marketing, nutrition labeling, and taxation of less healthy foods. There is a need to evaluate and inform the implementation of these policies, including their impacts on marginalized population subgroups. The International Food Policy Study (IFPS) consists of repeated cross-sectional surveys conducted in 5 high- and upper-middle-income countries Australia, Canada, Mexico, the United Kingdom, and the United States. In each country, approximately 4000 adults and 1200 children and youth (aged 10-17) were recruited from a global commercial panel to complete an online survey using consistent measures and methodologies across countries. The first annual IFPS surveys were conducted in 2017 with adults; annual surveys for young people aged 10-17 were launched in 2019 in the same countries, as well as in Chile. The design of the IFPS surveys creates a framework for evaluating "natural experiments" in food policies, including comparisons over time within countries implementing the policy and comparisons with countries in which the policy was not implemented. IFPS surveys have 3 primary areas of focus 1) knowledge, attitudes, and beliefs associated with specific policies; 2) diet-related behaviors; and 3) dietary intake, including 24-hour dietary recalls for adults in 4 of the 5 countries. Surveys also assess food insecurity, income adequacy, sex and gender, race/ethnicity, and a range of other measures to assess trends among priority subgroups. Overall, the IFPS project has the potential to address important gaps in national monitoring surveys for dietary patterns, and to evaluate the impacts of novel food policies implemented in any of the 5 countries over the study period.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Política Nutricional / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Child / Female / Humans / Male País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Política Nutricional / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Child / Female / Humans / Male País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article