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Gut Microbiome and Metabolome Variations in Self-Identified Muscle Builders Who Report Using Protein Supplements.
Byerley, Lauri O; Gallivan, Karyn M; Christopher, Courtney J; Taylor, Christopher M; Luo, Meng; Dowd, Scot E; Davis, Gregory M; Castro, Hector F; Campagna, Shawn R; Ondrak, Kristin S.
Afiliação
  • Byerley LO; Sports and Health Sciences, School of Health Sciences, American Public University System, Charles Town, WV 25414, USA.
  • Gallivan KM; Department of Physiology, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.
  • Christopher CJ; Sports and Health Sciences, School of Health Sciences, American Public University System, Charles Town, WV 25414, USA.
  • Taylor CM; Department of Chemistry, University of Tennessee at Knoxville, Knoxville, TN 37996, USA.
  • Luo M; Department of Microbiology, Immunology, and Parasitology, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.
  • Dowd SE; Department of Microbiology, Immunology, and Parasitology, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.
  • Davis GM; Molecular Research LP, 503 Clovis Rd, Shallowater, TX 79363, USA.
  • Castro HF; Kinesiology and Health Studies, Southeastern Louisiana University, Hammond, LA 70401, USA.
  • Campagna SR; Department of Chemistry, University of Tennessee at Knoxville, Knoxville, TN 37996, USA.
  • Ondrak KS; Biological and Small Molecule Mass Spectrometry Core, University of Tennessee at Knoxville, Knoxville, TN 37996, USA.
Nutrients ; 14(3)2022 Jan 26.
Article em En | MEDLINE | ID: mdl-35276896
Muscle builders frequently consume protein supplements, but little is known about their effect on the gut microbiota. This study compared the gut microbiome and metabolome of self-identified muscle builders who did or did not report consuming a protein supplement. Twenty-two participants (14 males and 8 females) consumed a protein supplement (PS), and seventeen participants (12 males and 5 females) did not (No PS). Participants provided a fecal sample and completed a 24-h food recall (ASA24). The PS group consumed significantly more protein (118 ± 12 g No PS vs. 169 ± 18 g PS, p = 0.02). Fecal metabolome and microbiome were analyzed by using untargeted metabolomics and 16S rRNA gene sequencing, respectively. Metabolomic analysis identified distinct metabolic profiles driven by allantoin (VIP score = 2.85, PS 2.3-fold higher), a catabolic product of uric acid. High-protein diets contain large quantities of purines, which gut microbes degrade to uric acid and then allantoin. The bacteria order Lactobacillales was higher in the PS group (22.6 ± 49 No PS vs. 136.5 ± 38.1, PS (p = 0.007)), and this bacteria family facilitates purine absorption and uric acid decomposition. Bacterial genes associated with nucleotide metabolism pathways (p < 0.001) were more highly expressed in the No PS group. Both fecal metagenomic and metabolomic analyses revealed that the PS group's higher protein intake impacted nitrogen metabolism, specifically altering nucleotide degradation.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article