Ensiling Grape Pomace With and Without Addition of a <i>Lactiplantibacillus plantarum</i> Strain: Effect on Polyphenols and Microbiological Characteristics, <i>in vitro</i> Nutrient Apparent Digestibility, and Gas Emission.

De Bellis, Palmira; Maggiolino, Aristide; Albano, Clara; De Palo, Pasquale; Blando, Federica

Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission.

De Bellis, Palmira; Maggiolino, Aristide; Albano, Clara; De Palo, Pasquale; Blando, Federica.

Afiliação

De Bellis P; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
Maggiolino A; Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy.
Albano C; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Lecce, Italy.
De Palo P; Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy.
Blando F; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Lecce, Italy.

Front Vet Sci ; 9: 808293, 2022.

Article em En | MEDLINE | ID: mdl-35280128