Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo.
Biomed Res Int
; 2022: 9983124, 2022.
Article
em En
| MEDLINE
| ID: mdl-35281605
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Diabetes Mellitus
/
Alfa-Glucosidases
Limite:
Animals
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article