The consumption of micronutrients in relation to calorie intake and risk of insulin resistance.

Piyathilake, Chandrika J; Badiga, Suguna; Hernandez, Adrianna; Brill, Ilene K; Jolly, Pauline E

Piyathilake, Chandrika J; Badiga, Suguna; Hernandez, Adrianna; Brill, Ilene K; Jolly, Pauline E.

Afiliação

Piyathilake CJ; The University of Alabama at Birmingham (UAB) Department of Nutrition Sciences, United States. Electronic address: piyathic@uab.edu.
Badiga S; The University of Alabama at Birmingham (UAB) Department of Nutrition Sciences, United States.
Hernandez A; Florida International University College of Arts Sciences and Education, United States.
Brill IK; UAB Department of Epidemiology, United States.
Jolly PE; UAB Department of Epidemiology, United States.

Nutr Metab Cardiovasc Dis ; 32(6): 1385-1391, 2022 06.

Article em En | MEDLINE | ID: mdl-35282985

Assuntos

Resistência à Insulina; Micronutrientes; Adulto; Ácido Ascórbico; Criança; Dieta; Ingestão de Energia; Feminino; Ácido Fólico/efeitos adversos; Humanos; Masculino; Gravidez; Vitaminas

Palavras-chave

Calories; Childbearing age; Folate; Insulin resistance; Vitamin C

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Micronutrientes Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Child / Female / Humans / Male / Pregnancy Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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