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Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
Munekata, Paulo E S; Yilmaz, Birsen; Pateiro, Mirian; Kumar, Manoj; Domínguez, Rubén; Shariati, Mohammad Ali; Hano, Christophe; Lorenzo, José M.
Afiliação
  • Munekata PES; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
  • Yilmaz B; Department of Nutrition and Dietetics, Cukurova University, Adana, Turkey.
  • Pateiro M; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India.
  • Domínguez R; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
  • Shariati MA; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation.
  • Hano C; Laboratoire de Biologie des Ligneux et des Grandes Cultures, INRAE USC1328, Campus Eure et Loir, Orleans University, Chartres, France.
  • Lorenzo JM; Le Studium Institue for Advanced Studies, Orleans, France.
Crit Rev Food Sci Nutr ; 63(25): 7795-7810, 2023.
Article em En | MEDLINE | ID: mdl-35285755
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prunus / Frutas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prunus / Frutas Idioma: En Ano de publicação: 2023 Tipo de documento: Article