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Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging.
Wen, Xiangyuan; Zhang, Dequan; Li, Xin; Ding, Ting; Liang, Ce; Zheng, Xiaochun; Yang, Wei; Hou, Chengli.
Afiliação
  • Wen X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
  • Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
  • Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
  • Ding T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
  • Liang C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
  • Zheng X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
  • Yang W; Sunrise Material Co., Ltd, Jiangyin, 214411, China.
  • Hou C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China. Electronic address: houchengli@caas.cn.
Food Microbiol ; 104: 103996, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35287815
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Microextração em Fase Sólida Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Microextração em Fase Sólida Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article