Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara.

Anjum, Sofiya; Rana, Smita; Dasila, Khashti; Agnihotri, Vasudha; Pandey, Anita; Pande, Veena

Anjum, Sofiya; Rana, Smita; Dasila, Khashti; Agnihotri, Vasudha; Pandey, Anita; Pande, Veena.

Afiliação

Anjum S; Centre for Land and Water Resource Management, G. B. Pant National Institute of Himalayan Environment, Almora, India.
Rana S; Centre for Land and Water Resource Management, G. B. Pant National Institute of Himalayan Environment, Almora, India.
Dasila K; Centre for Land and Water Resource Management, G. B. Pant National Institute of Himalayan Environment, Almora, India.
Agnihotri V; Centre for Land and Water Resource Management, G. B. Pant National Institute of Himalayan Environment, Almora, India.
Pandey A; Department of Biotechnology, Graphic Era Deemed to be University, Dehradun, India.
Pande V; Department of Biotechnology, Kumaun University, Nainital, India.

J Sci Food Agric ; 102(12): 5358-5367, 2022 Sep.

Article em En | MEDLINE | ID: mdl-35318666

Assuntos

Anti-Infecciosos; Isoflavonas; Leite de Soja; Anti-Infecciosos/análise; Antioxidantes/análise; Humanos; Isoflavonas/análise; Minerais; Leite de Soja/química; Glycine max/química

Palavras-chave

antimicrobial potential; isoflavones; okara; phytochemicals; soybean nutrition

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite de Soja / Isoflavonas / Anti-Infecciosos Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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