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Assignment of a Reference Value of Total Cow's Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison.
Breidbach, Andreas; Nørgaard, Jørgen Vinther; Cubero-Leon, Elena; Martinez Esteso, Maria Jose.
Afiliação
  • Breidbach A; European Commission, Joint Research Centre (JRC), 2440 Geel, Belgium.
  • Nørgaard JV; European Commission, Joint Research Centre (JRC), 2440 Geel, Belgium.
  • Cubero-Leon E; European Commission, Joint Research Centre (JRC), 2440 Geel, Belgium.
  • Martinez Esteso MJ; European Commission, Joint Research Centre (JRC), 2440 Geel, Belgium.
Foods ; 11(6)2022 Mar 18.
Article em En | MEDLINE | ID: mdl-35327290
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article