How plants solubilise seed fats: revisiting oleosin structure and function to inform commercial applications.

Board, Amanda J; Crowther, Jennifer M; Acevedo-Fani, Alejandra; Meisrimler, Claudia-Nicole; Jameson, Geoffrey B; Dobson, Renwick C J.

Afiliação

Board AJ; Biomolecular Interaction Centre, School of Biological Sciences, University of Canterbury, Christchurch, 8041 New Zealand.
Crowther JM; Riddet Institute, Massey University, Palmerston North, New Zealand.
Acevedo-Fani A; Biomolecular Interaction Centre, School of Biological Sciences, University of Canterbury, Christchurch, 8041 New Zealand.
Meisrimler CN; Riddet Institute, Massey University, Palmerston North, New Zealand.
Jameson GB; Riddet Institute, Massey University, Palmerston North, New Zealand.
Dobson RCJ; Biomolecular Interaction Centre, School of Biological Sciences, University of Canterbury, Christchurch, 8041 New Zealand.

Biophys Rev ; 14(1): 257-266, 2022 Feb.

Article em En | MEDLINE | ID: mdl-35340610