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Pressing matter: why are ionic liquids so viscous?
Philippi, Frederik; Rauber, Daniel; Eliasen, Kira Lieberkind; Bouscharain, Nathalie; Niss, Kristine; Kay, Christopher W M; Welton, Tom.
Afiliação
  • Philippi F; Department of Chemistry, Molecular Sciences Research Hub, Imperial College London White City Campus London W12 0BZ UK t.welton@imperial.ac.uk.
  • Rauber D; Department of Chemistry, Saarland University Campus B2.2 Saarbrücken Germany.
  • Eliasen KL; "Glass and Time", IMFUFA, Department of Science and Environment, Roskilde University P.O. Box 260 DK-4000 Roskilde Denmark.
  • Bouscharain N; University of Lyon, INSA Lyon, CNRS, LaMCoS, UMR 5259 69621 Villeurbanne France.
  • Niss K; "Glass and Time", IMFUFA, Department of Science and Environment, Roskilde University P.O. Box 260 DK-4000 Roskilde Denmark.
  • Kay CWM; Department of Chemistry, Saarland University Campus B2.2 Saarbrücken Germany.
  • Welton T; London Centre for Nanotechnology, University College London 17-19 Gordon Street London WC1H 0AH UK.
Chem Sci ; 13(9): 2735-2743, 2022 Mar 02.
Article em En | MEDLINE | ID: mdl-35340854
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article