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Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken.
Xing, Min; Yao, Jiyun; Guo, Yiming; Xin, Ru; Yu, Yaping; Shi, Encong; Hao, Mengdi; Fei, Peng; Kang, Huaibin; Chen, Junliang.
Afiliação
  • Xing M; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Yao J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Guo Y; School of Public Health, University of Washington, Seattle, Washington, USA.
  • Xin R; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
  • Yu Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Shi E; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Hao M; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Fei P; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Kang H; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Chen J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Foodborne Pathog Dis ; 19(5): 297-303, 2022 05.
Article em En | MEDLINE | ID: mdl-35363059
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Chrysanthemum Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Chrysanthemum Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article