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Duration of of Low-Temperature Storage, Clove Topping and Gibberellic Acid on Emergence, Yield and Yield Components of Garlic.
Desta, Bizuayehu; Woldetsadik, Kebede; Mohammed, Wassu; Tena, Netsanet.
Afiliação
  • Desta B; School of Plant Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia.
  • Woldetsadik K; Department of Plant Sciences, College of Agriculture and Natural Resource Sciences, Debre Berhan University, Debre Berhan, Ethiopia.
  • Mohammed W; School of Plant Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia.
  • Tena N; School of Plant Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia.
ScientificWorldJournal ; 2022: 2998190, 2022.
Article em En | MEDLINE | ID: mdl-35370482
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Syzygium / Alho Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Syzygium / Alho Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article