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Effects of Heat Stress and the Addition of Different Purines on the Synthesis of Eritadenine in Liquid Fermentation of Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
Zhang, Jing; Yao, Shaohua; Zang, Ruixiang; Lei, Yuguo; Hu, Guoyuan.
Afiliação
  • Zhang J; Key Laboratory for Green Chemical Process of the Ministry of Education, School of Environmental Ecology and Bioengineering, Wuhan Institute of Technology, Wuhan, Hubei 430205, People's Republic of China.
  • Yao S; Key Laboratory for Green Chemical Process of the Ministry of Education, School of Environmental Ecology and Bioengineering, Wuhan Institute of Technology, Wuhan, Hubei 430205, People's Republic of China.
  • Zang R; Key Laboratory for Green Chemical Process of the Ministry of Education, School of Environmental Ecology and Bioengineering, Wuhan Institute of Technology, Wuhan, Hubei 430205, People's Republic of China.
  • Lei Y; Hubei Shiitake Industry Technology Research Institute Co. Ltd., Hubei Yuguo Gu Ye Co. Ltd., Suizhou, Hubei 441300, People's Republic of China.
  • Hu G; Key Laboratory for Green Chemical Process of the Ministry of Education, School of Environmental Ecology and Bioengineering, Wuhan Institute of Technology, Wuhan, Hubei 430205, People's Republic of China.
Int J Med Mushrooms ; 23(12): 85-91, 2021.
Article em En | MEDLINE | ID: mdl-35381157
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake Idioma: En Ano de publicação: 2021 Tipo de documento: Article