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Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins.
Thomassen, Marte R; Kamath, Sandip D; Bang, Berit E; Nugraha, Roni; Nie, Shuai; Williamson, Nicholas A; Lopata, Andreas L; Aasmoe, Lisbeth.
Afiliação
  • Thomassen MR; Department of Community Medicine, University of Tromsø The Arctic University of Norway, Tromsø, Norway.
  • Kamath SD; Department of Occupational and Environmental Medicine, University Hospital North Norway, Tromsø, Norway.
  • Bang BE; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Douglas, QLD, Australia.
  • Nugraha R; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD, Australia.
  • Nie S; Centre for Food and Allergy Research, Murdoch Childrens Research Institute, Melbourne, VIC, Australia.
  • Williamson NA; Department of Community Medicine, University of Tromsø The Arctic University of Norway, Tromsø, Norway.
  • Lopata AL; Department of Medical Biology, University of Tromsø The Arctic University of Norway, Tromsø, Norway.
  • Aasmoe L; Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Institut Pertanian Bogor University, Bogor, Indonesia.
Front Allergy ; 2: 718824, 2021.
Article em En | MEDLINE | ID: mdl-35387003
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article