Increased fermentable carbohydrate intake alters colonic mucus barrier function through glycation processes and increased mast cell counts.

Kamphuis, J B J; Reber, Laurent; Eutamène, H; Theodorou, V

Kamphuis, J B J; Reber, Laurent; Eutamène, H; Theodorou, V.

Afiliação

Kamphuis JBJ; Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) Toxicologie alimentaire (Toxalim), UMR1331, INRAE/INP/Université de Toulouse III, Toulouse, France.
Reber L; Institut national de la santé et de la recherche médicale (INSERM), Toulouse Institute for Infectious and Inflammatory Diseases (Infinity), INSERM UMR1291 - CNRS UMR5051 - Université de Toulouse III, Toulouse, France.
Eutamène H; Institut national de la santé et de la recherche médicale (INSERM), Toulouse Institute for Infectious and Inflammatory Diseases (Infinity), INSERM UMR1291 - CNRS UMR5051 - Université de Toulouse III, Toulouse, France.
Theodorou V; Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) Toxicologie alimentaire (Toxalim), UMR1331, INRAE/INP/Université de Toulouse III, Toulouse, France.

FASEB J ; 36(5): e22297, 2022 05.

Article em En | MEDLINE | ID: mdl-35394686

Assuntos

Síndrome do Intestino Irritável; Animais; Contagem de Células; Lactose/farmacologia; Camundongos; Muco/metabolismo; Oligossacarídeos/metabolismo; Piridoxamina

Palavras-chave

FODMAPs; advanced glycation end products; fermentable carbohydrates; goblet cells; intestinal barrier; mast cells; mucosal irritation; mucus barrier dysregulation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Síndrome do Intestino Irritável Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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