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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides.
Cruz-Casas, Dora Elisa; Aguilar, Cristóbal N; Ascacio-Valdés, Juan A; Rodríguez-Herrera, Raúl; Chávez-González, Mónica L; Flores-Gallegos, Adriana C.
Afiliação
  • Cruz-Casas DE; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
  • Aguilar CN; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
  • Ascacio-Valdés JA; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
  • Rodríguez-Herrera R; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
  • Chávez-González ML; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
  • Flores-Gallegos AC; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
Food Chem (Oxf) ; 3: 100047, 2021 Dec 30.
Article em En | MEDLINE | ID: mdl-35415659

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article