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Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine.
Merten, Diane; Erman, Lara; Marabelli, Gianluca Pierluigi; Leners, Bernadette; Ney, Yannick; Nasim, Muhammad Jawad; Jacob, Claus; Tchoumtchoua, Job; Cajot, Sébastien; Bohn, Torsten.
Afiliação
  • Merten D; Luxembourg Institute of Health, Department of Precision Health, Nutrition and Health Research Group, 1 A-B, rue Thomas Edison, L-1445 Strassen, Luxembourg. Torsten.bohn@gmx.ch.
  • Erman L; Luxembourg Institute of Health, Department of Precision Health, Nutrition and Health Research Group, 1 A-B, rue Thomas Edison, L-1445 Strassen, Luxembourg. Torsten.bohn@gmx.ch.
  • Marabelli GP; Department of Food Environmental and Nutritional Sciences, University of Milano, 20122 Milano, Italy.
  • Leners B; Luxembourg Institute of Health, Department of Precision Health, Nutrition and Health Research Group, 1 A-B, rue Thomas Edison, L-1445 Strassen, Luxembourg. Torsten.bohn@gmx.ch.
  • Ney Y; Division of Bioorganic Chemistry, School of Pharmacy, University of Saarland, 66123 Saarbruecken, Germany.
  • Nasim MJ; Division of Bioorganic Chemistry, School of Pharmacy, University of Saarland, 66123 Saarbruecken, Germany.
  • Jacob C; Division of Bioorganic Chemistry, School of Pharmacy, University of Saarland, 66123 Saarbruecken, Germany.
  • Tchoumtchoua J; CELABOR, Biomass Valorisation Platform - Extraction Department, Avenue du Parc 38, 4650 Herve, Belgium.
  • Cajot S; CELABOR, Biomass Valorisation Platform - Extraction Department, Avenue du Parc 38, 4650 Herve, Belgium.
  • Bohn T; Luxembourg Institute of Health, Department of Precision Health, Nutrition and Health Research Group, 1 A-B, rue Thomas Edison, L-1445 Strassen, Luxembourg. Torsten.bohn@gmx.ch.
Food Funct ; 13(9): 5327-5342, 2022 May 10.
Article em En | MEDLINE | ID: mdl-35446320
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingredientes de Alimentos Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingredientes de Alimentos Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article