Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional Foods.

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods.

Peñalver, Rocío; Martínez-Zamora, Lorena; Lorenzo, José Manuel; Ros, Gaspar; Nieto, Gema.

Afiliação

Peñalver R; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", 30071 Espinardo, Spain.
Martínez-Zamora L; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", 30071 Espinardo, Spain.
Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnolóxico de Galicia, 32900 Ourense, Spain.
Ros G; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", 30071 Espinardo, Spain.

Foods ; 11(8)2022 Apr 12.

Article em En | MEDLINE | ID: mdl-35454694