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Do B Vitamins Enhance the Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Diseases? A Systematic Review of Clinical Trials.
Zhu, Jie; Xun, Peng-Cheng; Kolencik, Marissa; Yang, Ke-Feng; Fly, Alyce D; Kahe, Ka.
Afiliação
  • Zhu J; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, 601 University Drive, San Marcos, TX 78666, USA.
  • Xun PC; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, 1025 E. 7th Street, Bloomington, IN 47405, USA.
  • Kolencik M; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, 601 University Drive, San Marcos, TX 78666, USA.
  • Yang KF; Department of Nutrition, Shanghai Jiao Tong University School of Medicine, 227 South Chongqing Road, Shanghai 200025, China.
  • Fly AD; Department of Applied Health Science, Indiana University School of Public Health-Bloomington, 1025 E. 7th Street, Bloomington, IN 47405, USA.
  • Kahe K; Department of Obstetrics and Gynecology, Vagelos College of Physician and Surgeons, Columbia University Irving Medical Center, 622 West 168th Street, New York, NY 10032, USA.
Nutrients ; 14(8)2022 Apr 12.
Article em En | MEDLINE | ID: mdl-35458173
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Complexo Vitamínico B / Doenças Cardiovasculares / Ácidos Graxos Ômega-3 Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Complexo Vitamínico B / Doenças Cardiovasculares / Ácidos Graxos Ômega-3 Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article