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Kaempferol: A flavonoid with wider biological activities and its applications.
Bangar, Sneh Punia; Chaudhary, Vandana; Sharma, Nitya; Bansal, Vasudha; Ozogul, Fatih; Lorenzo, Jose M.
Afiliação
  • Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA.
  • Chaudhary V; College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Sharma N; Food Customization Research Lab, Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, New Delhi, India.
  • Bansal V; Department of Foods and Nutrition, Government of Home Science College, Chandigarh, India.
  • Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
Crit Rev Food Sci Nutr ; 63(28): 9580-9604, 2023.
Article em En | MEDLINE | ID: mdl-35468008
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Quempferóis Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Quempferóis Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article