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Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments.
Lacorte, Gustavo Augusto; Cruvinel, Letícia Aparecida; de Paula Ávila, Marcelo; Dias, Marcela França; de Abreu Pereira, Alcilene; Nascimento, Andréa Maria Amaral; de Melo Franco, Bernadette Dora Gombossy.
Afiliação
  • Lacorte GA; Molecular Biology Lab, Federal Institute of Minas Gerais, Bambuí Campus, Bambuí, MG, Brazil; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. Electronic address: gustavo.lacorte@ifmg.edu.br.
  • Cruvinel LA; Molecular Biology Lab, Federal Institute of Minas Gerais, Bambuí Campus, Bambuí, MG, Brazil.
  • de Paula Ávila M; Genetics of Microorganisms Lab, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
  • Dias MF; Genetics of Microorganisms Lab, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
  • de Abreu Pereira A; Molecular Biology Lab, Federal Institute of Minas Gerais, Bambuí Campus, Bambuí, MG, Brazil.
  • Nascimento AMA; Genetics of Microorganisms Lab, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
  • de Melo Franco BDG; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
Food Microbiol ; 105: 104023, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35473976
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Idioma: En Ano de publicação: 2022 Tipo de documento: Article