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Changes in antioxidant system and sucrose metabolism in maize varieties exposed to Cd.
Li, Cong; Cao, Yingdi; Li, Tianfeng; Guo, Meiyu; Ma, Xinglin; Zhu, Yanshu; Fan, Jinjuan.
Afiliação
  • Li C; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang Key Laboratory of Maize Genomic Selection Breeding, Shenyang, 110866, China.
  • Cao Y; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang Key Laboratory of Maize Genomic Selection Breeding, Shenyang, 110866, China.
  • Li T; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang Key Laboratory of Maize Genomic Selection Breeding, Shenyang, 110866, China.
  • Guo M; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang Key Laboratory of Maize Genomic Selection Breeding, Shenyang, 110866, China.
  • Ma X; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100081, China.
  • Zhu Y; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang Key Laboratory of Maize Genomic Selection Breeding, Shenyang, 110866, China.
  • Fan J; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang Key Laboratory of Maize Genomic Selection Breeding, Shenyang, 110866, China. jinjuanf@hotmail.com.
Environ Sci Pollut Res Int ; 29(43): 64999-65011, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35482243
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cádmio / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cádmio / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article