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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.
Félix, Benjamin; Sevellec, Yann; Palma, Federica; Douarre, Pierre Emmanuel; Felten, Arnaud; Radomski, Nicolas; Mallet, Ludovic; Blanchard, Yannick; Leroux, Aurélie; Soumet, Christophe; Bridier, Arnaud; Piveteau, Pascal; Ascensio, Eliette; Hébraud, Michel; Karpísková, Renáta; Gelbícová, Tereza; Torresi, Marina; Pomilio, Francesco; Cammà, Cesare; Di Pasquale, Adriano; Skjerdal, Taran; Pietzka, Ariane; Ruppitsch, Werner; Canelhas, Monica Ricão; Papic, Bojan; Hurtado, Ana; Wullings, Bart; Bulawova, Hana; Castro, Hanna; Lindström, Miia; Korkeala, Hannu; Steingolde, Zanete; Kramarenko, Toomas; Cabanova, Lenka; Szymczak, Barbara; Gareis, Manfred; Oswaldi, Verena; Marti, Elisabet; Seyfarth, Anne-Mette; Leblanc, Jean-Charles; Guillier, Laurent; Roussel, Sophie.
Afiliação
  • Félix B; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France. benjamin.felix@anses.fr.
  • Sevellec Y; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Palma F; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Douarre PE; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Felten A; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Radomski N; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Mallet L; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Blanchard Y; ANSES, Ploufragan/Plouzané/Niort Laboratory, Viral Genetics and Bio-Security Unit, Université Européenne de Bretagne, Ploufragan, France.
  • Leroux A; ANSES, Ploufragan/Plouzané/Niort Laboratory, Viral Genetics and Bio-Security Unit, Université Européenne de Bretagne, Ploufragan, France.
  • Soumet C; ANSES, Antibiotics, Biocides, Residues and Resistance Unit, 10 B rue Claude Bourgelat - Javené, CS 40608, 35306, Fougères, France.
  • Bridier A; ANSES, Antibiotics, Biocides, Residues and Resistance Unit, 10 B rue Claude Bourgelat - Javené, CS 40608, 35306, Fougères, France.
  • Piveteau P; INRAE, Unité de recherche OPAALE, 35000, Rennes, France.
  • Ascensio E; INRAE, Agroecologie, AgroSup Dijon, INRA, Univ. Bourgogne Franche-Comté, 21000, Dijon, France.
  • Hébraud M; INRAE, UCA, UMR MEDiS, F-63122, Saint-Genès Champanelle, France.
  • Karpísková R; Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic.
  • Gelbícová T; Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic.
  • Torresi M; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy.
  • Pomilio F; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy.
  • Cammà C; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy.
  • Di Pasquale A; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy.
  • Skjerdal T; Norwegian Veterinary Institute, Food Safety and Animal Health Research, Ullevålsvegen 68, 0454, Oslo, Norway.
  • Pietzka A; AGES Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220, Vienna, Austria.
  • Ruppitsch W; AGES Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220, Vienna, Austria.
  • Canelhas MR; Department of Biology, Swedish Food Agency, Uppsala, Sweden.
  • Papic B; Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000, Ljubljana, Slovenia.
  • Hurtado A; Animal Health Department, NEIKER - Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Bizkaia Science and Technology Park 812 L, 48160, Derio, Spain.
  • Wullings B; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, the Netherlands.
  • Bulawova H; State Veterinary Institute, Rantírovská 93/20, 586 05, Jihlava, Czech Republic.
  • Castro H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland.
  • Lindström M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland.
  • Korkeala H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland.
  • Steingolde Z; Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia.
  • Kramarenko T; Veterinary and Food Laboratory, F. R. Kreutzwaldi 30, 51006, Tartu, Estonia.
  • Cabanova L; State veterinary and food institute DVM, Department of Food Hygiene, Veterinary and food institute, Janoskova 1611/58, Dolny Kubin, Slovakia.
  • Szymczak B; Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland.
  • Gareis M; Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich, Oberschleissheim, Germany.
  • Oswaldi V; Institute of Food Safety and Food Hygiene, Working Group Meat Hygiene, Faculty of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany.
  • Marti E; Agroscope, Food Microbial Systems, Berne-Liebefeld, Bern, Switzerland.
  • Seyfarth AM; DTU, Technical University of Denmark, National Food Institute, Lyngby, Denmark.
  • Leblanc JC; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Guillier L; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
  • Roussel S; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
Sci Data ; 9(1): 190, 2022 04 28.
Article em En | MEDLINE | ID: mdl-35484273
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Transmitidas por Alimentos / Listeriose / Listeria monocytogenes Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Transmitidas por Alimentos / Listeriose / Listeria monocytogenes Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article