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Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin - A Review.
Iddir, Mohammed; Vahid, Farhad; Merten, Diane; Larondelle, Yvan; Bohn, Torsten.
Afiliação
  • Iddir M; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, 1 A-B, rue Thomas Edison, Strassen, L-1445, Luxembourg.
  • Vahid F; Louvain Institute of Biomolecular Science and Technology, UCLouvain, Louvain-la-Neuve, 1348, Belgium.
  • Merten D; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, 1 A-B, rue Thomas Edison, Strassen, L-1445, Luxembourg.
  • Larondelle Y; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, 1 A-B, rue Thomas Edison, Strassen, L-1445, Luxembourg.
  • Bohn T; Louvain Institute of Biomolecular Science and Technology, UCLouvain, Louvain-la-Neuve, 1348, Belgium.
Mol Nutr Food Res ; 66(13): e2200076, 2022 07.
Article em En | MEDLINE | ID: mdl-35506751
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Curcumina Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Curcumina Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article