Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping.

de Falco, Bruna; Petridis, Antonios; Paramasivan, Poornima; Troise, Antonio Dario; Scaloni, Andrea; Deeni, Yusuf; Stephens, W Edryd; Fiore, Alberto.

Afiliação

de Falco B; Division of Engineering and Food Science, School of Applied Science, University of Abertay Bell Street Dundee DD1 1HG UK A.Fiore@abertay.ac.uk +44 (0) 1382 308043.
Petridis A; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technology Division, School of Pharmacy, University of Nottingham Nottingham NG7 2RD UK.
Paramasivan P; Division of Engineering and Food Science, School of Applied Science, University of Abertay Bell Street Dundee DD1 1HG UK A.Fiore@abertay.ac.uk +44 (0) 1382 308043.
Troise AD; School of Earth & Environmental Sciences, University of St Andrews Irvine Building, North Street, St Andrews, Fife KY16 9AL UK wes@st-andrews.ac.uk +44 (0) 1334 463947.
Scaloni A; Division of Health Sciences, School of Applied Science, University of Abertay Bell Street Dundee DD1 1HG UK.
Deeni Y; Department of Agricultural Sciences, University of Naples II Portici 80055 Italy.
Stephens WE; Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council 80147 Naples Italy.
Fiore A; Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council 80147 Naples Italy.

RSC Adv ; 10(36): 21535-21544, 2020 Jun 02.

Article em En | MEDLINE | ID: mdl-35518766

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article