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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.
Gindri, Rodrigo Valvassori; Pauletto, Roberson; Franco, Fernanda Wouters; Fortes, Juciane Prois; Treptow, Taísa Ceratti; Rodrigues, Eliseu; Somacal, Sabrina; Sautter, Cláudia Kaehler.
Afiliação
  • Gindri RV; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Pauletto R; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Franco FW; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Fortes JP; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Treptow TC; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Rodrigues E; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Somacal S; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
  • Sautter CK; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
J Food Sci Technol ; 59(5): 1801-1811, 2022 May.
Article em En | MEDLINE | ID: mdl-35531414

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article