Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health.

Kadyan, Saurabh; Sharma, Aditya; Arjmandi, Bahram H; Singh, Prashant; Nagpal, Ravinder

Kadyan, Saurabh; Sharma, Aditya; Arjmandi, Bahram H; Singh, Prashant; Nagpal, Ravinder.

Afiliação

Kadyan S; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, FL 32306, USA.
Sharma A; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, FL 32306, USA.
Arjmandi BH; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, FL 32306, USA.
Singh P; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, FL 32306, USA.
Nagpal R; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, FL 32306, USA.

Nutrients ; 14(9)2022 Apr 21.

Article em En | MEDLINE | ID: mdl-35565693

Assuntos

Fabaceae; Amido Resistente; Envelhecimento; Animais; Dieta; Fibras na Dieta; Ácidos Graxos Voláteis/metabolismo; Prebióticos; Amido/metabolismo

Palavras-chave

aging; beans; fiber; gut health; lentils; microbiome; microbiota; prebiotic; pulses; resistant starch

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido Resistente / Fabaceae Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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