Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment.

Carbonne, Célia; Labadie, Karine; Cruaud, Corinne; Brun, Elodie; Barbe, Valérie; Monnet, Christophe

Carbonne, Célia; Labadie, Karine; Cruaud, Corinne; Brun, Elodie; Barbe, Valérie; Monnet, Christophe.

Afiliação

Carbonne C; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France.
Labadie K; Genoscope, Institut François Jacob, CEA, Université Paris-Saclay, 2 Rue Gaston Crémieux, 91057 Evry, France.
Cruaud C; Genoscope, Institut François Jacob, CEA, Université Paris-Saclay, 2 Rue Gaston Crémieux, 91057 Evry, France.
Brun E; Genoscope, Institut François Jacob, CEA, Université Paris-Saclay, 2 Rue Gaston Crémieux, 91057 Evry, France.
Barbe V; Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Université Evry, Université Paris-Saclay, 91057 Evry, France.
Monnet C; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France. Electronic address: christophe.monnet@inrae.fr.

Int J Food Microbiol ; 373: 109701, 2022 Jul 16.

Article em En | MEDLINE | ID: mdl-35569193

Assuntos

Queijo; Microbiota; Queijo/análise; RNA Mensageiro; RNA Ribossômico 16S/genética

Palavras-chave

Cheese; Metatranscriptome; Microbial community; RNA extraction; RNA sequencing; rRNA depletion

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article