Effects of different short-chain fatty acids (SCFA) on gene expression of proteins involved in barrier function in IPEC-J2.

Saleri, Roberta; Borghetti, Paolo; Ravanetti, Francesca; Cavalli, Valeria; Ferrari, Luca; De Angelis, Elena; Andrani, Melania; Martelli, Paolo.

Afiliação

Saleri R; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.
Borghetti P; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.
Ravanetti F; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.
Cavalli V; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.
Ferrari L; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.
De Angelis E; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.
Andrani M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy. melania.andrani@unipr.it.
Martelli P; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126, Parma, Italy.

Porcine Health Manag ; 8(1): 21, 2022 May 19.

Article em En | MEDLINE | ID: mdl-35590351