Your browser doesn't support javascript.
loading
Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic.
Menezes-Júnior, Luiz Antônio Alves de; Andrade, Amanda Cristina de Souza; Coletro, Hillary Nascimento; Mendonça, Raquel de Deus; Menezes, Mariana Carvalho de; Machado-Coelho, George Luiz Lins; Meireles, Adriana Lúcia.
Afiliação
  • Menezes-Júnior LAA; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil. Electronic address: luiz.menezes@aluno.ufop.edu.br.
  • Andrade ACS; Department of Public Health, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. Electronic address: csouza.amanda@gmail.com.
  • Coletro HN; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil. Electronic address: hillary.coletro@aluno.ufop.edu.br.
  • Mendonça RD; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil; Department of Clinical and Social Nutrition, School of Nu
  • Menezes MC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil; Department of Clinical and Social Nutrition, School of Nu
  • Machado-Coelho GLL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; School of Medicine, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: gmcoelho@ufop.edu.br.
  • Meireles AL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil; Department of Clinical and Social Nutrition, School of Nu
Clin Nutr ESPEN ; 49: 348-356, 2022 06.
Article em En | MEDLINE | ID: mdl-35623836
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Prognostic_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Prognostic_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article