Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics.

Rózylo, Renata; Szymanska-Chargot, Monika; Zdunek, Artur; Gawlik-Dziki, Urszula; Dziki, Dariusz

Rózylo, Renata; Szymanska-Chargot, Monika; Zdunek, Artur; Gawlik-Dziki, Urszula; Dziki, Dariusz.

Afiliação

Rózylo R; Department of Food Engineering and Machines, University of Life Sciences in Lublin, Gleboka Street 28, 20-612 Lublin, Poland.
Szymanska-Chargot M; Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna Street 4, 20-290 Lublin, Poland.
Zdunek A; Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna Street 4, 20-290 Lublin, Poland.
Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Street 8, 20-704 Lublin, Poland.
Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka Street 31, 20-612 Lublin, Poland.

Molecules ; 27(10)2022 May 11.

Article em En | MEDLINE | ID: mdl-35630570

Assuntos

Antocianinas; Antioxidantes; Antocianinas/química; Antioxidantes/química; Lecitinas; Pós; Espectroscopia de Infravermelho com Transformada de Fourier

Palavras-chave

FT-IR; FT-Raman; antioxidant; cornflower petal; food colorant; freeze-drying; microencapsulation; spectral; structure

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antocianinas / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antocianinas / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article