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Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production.
Papadopoulos, Theofilos; Allende, Ana; Egea, Jose A; Palop Gómez, Alfredo; Fernández Escámez, Pablo S.
Afiliação
  • Papadopoulos T; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain.
  • Allende A; Research Group on Microbiology and Quality of Fruit and Vegetables Department of Food Science and Technology CEBAS-CSIC Campus Universitario de Espinardo, 25 30100. 8 Murcia Spain.
  • Egea JA; Research Group on Microbiology and Quality of Fruit and Vegetables Department of Food Science and Technology CEBAS-CSIC Campus Universitario de Espinardo, 25 30100. 8 Murcia Spain.
  • Palop Gómez A; Research Group on Microbiology and Quality of Fruit and Vegetables Department of Food Science and Technology CEBAS-CSIC Campus Universitario de Espinardo, 25 30100. 8 Murcia Spain.
  • Fernández Escámez PS; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain.
EFSA J ; 20(Suppl 1): e200416, 2022 May.
Article em En | MEDLINE | ID: mdl-35634549
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Qualitative_research / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Qualitative_research / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article