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Carbon dioxide fixation via production of succinic acid from glycerol in engineered Saccharomyces cerevisiae.
Malubhoy, Zahabiya; Bahia, Frederico Mendonça; de Valk, Sophie Claire; de Hulster, Erik; Rendulic, Toni; Ortiz, Juan Paulo Ragas; Xiberras, Joeline; Klein, Mathias; Mans, Robert; Nevoigt, Elke.
Afiliação
  • Malubhoy Z; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Bahia FM; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • de Valk SC; Dipartimento Di Biotecnologie E Bioscienze, Università Degli Studi Di Milano-Bicocca, Piazza della Scienza, 4, 67056, Milan, Italy.
  • de Hulster E; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands.
  • Rendulic T; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands.
  • Ortiz JPR; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Xiberras J; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Klein M; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Mans R; RB/WD - A030, BASF SE, Carl-Bosch-Strasse 38, 67056, Ludwigshafen am Rhein, Germany.
  • Nevoigt E; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
Microb Cell Fact ; 21(1): 102, 2022 May 28.
Article em En | MEDLINE | ID: mdl-35643577
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácido Succínico Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácido Succínico Idioma: En Ano de publicação: 2022 Tipo de documento: Article