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Variations in bovine milk oligosaccharides after calving using p-aminobenzoic ethyl ester closed-ring labeling and negative ion electrospray LC/MS/MS.
Chien, Han-Ju; Ma, Yi-Chun; Zheng, Yi-Feng; Kuo, Cheng-Yu; Wang, Wei-Chen; Her, Guor-Rong; Lai, Chien-Chen.
Afiliação
  • Chien HJ; Institute of Molecular Biology, National Chung Hsing University, Taichung, Taiwan.
  • Ma YC; Department of Chemistry, National Taiwan University, Taipei, Taiwan.
  • Zheng YF; Institute of Molecular Biology, National Chung Hsing University, Taichung, Taiwan.
  • Kuo CY; Institute of Molecular Biology, National Chung Hsing University, Taichung, Taiwan.
  • Wang WC; Institute of Molecular Biology, National Chung Hsing University, Taichung, Taiwan.
  • Her GR; Department of Chemistry, National Taiwan University, Taipei, Taiwan.
  • Lai CC; Institute of Molecular Biology, National Chung Hsing University, Taichung, Taiwan.
J Food Drug Anal ; 29(4): 738-750, 2021 12 15.
Article em En | MEDLINE | ID: mdl-35649141
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Espectrometria de Massas em Tandem Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Espectrometria de Massas em Tandem Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article