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Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds.
Zhu, Li; Mukherjee, Ankita; Kyomugasho, Clare; Chen, Dongyan; Hendrickx, Marc.
Afiliação
  • Zhu L; KU Leuven, Department of Microbial and Molecular Systerm (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: li.zhu@kuleuven.be.
  • Mukherjee A; KU Leuven, Department of Microbial and Molecular Systerm (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: ankita.mukherjee@kuleuven.be.
  • Kyomugasho C; KU Leuven, Department of Microbial and Molecular Systerm (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: clare.kyomugasho@kuleuven.be.
  • Chen D; KU Leuven, Department of Microbial and Molecular Systerm (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: dongyan.chen@kuleuven.be.
  • Hendrickx M; KU Leuven, Department of Microbial and Molecular Systerm (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be.
Food Res Int ; 156: 111315, 2022 06.
Article em En | MEDLINE | ID: mdl-35651071
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Fítico / Phaseolus Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Fítico / Phaseolus Idioma: En Ano de publicação: 2022 Tipo de documento: Article