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Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue.
Ren, Jiajia; Jiang, Zhikai; Li, Wenjie; Kang, Xusen; Bai, Shenglong; Yang, Lijuan; Li, Suoping; Zhang, Dale.
Afiliação
  • Ren J; Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, College of Agriculture, Henan University, Kaifeng 475001, China.
  • Jiang Z; Xinxiang Academy of Agricultural Sciences, Xinxiang 453003, China.
  • Li W; Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, College of Agriculture, Henan University, Kaifeng 475001, China.
  • Kang X; Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, College of Agriculture, Henan University, Kaifeng 475001, China.
  • Bai S; Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, College of Agriculture, Henan University, Kaifeng 475001, China.
  • Yang L; Xinxiang Academy of Agricultural Sciences, Xinxiang 453003, China.
  • Li S; Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, College of Agriculture, Henan University, Kaifeng 475001, China.
  • Zhang D; Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, College of Agriculture, Henan University, Kaifeng 475001, China.
J Agric Food Chem ; 70(23): 7211-7219, 2022 Jun 15.
Article em En | MEDLINE | ID: mdl-35666675
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Pão Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Pão Idioma: En Ano de publicação: 2022 Tipo de documento: Article