US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices.

Gustafson, Christopher R; Rose, Devin J

Gustafson, Christopher R; Rose, Devin J.

Afiliação

Gustafson CR; Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
Rose DJ; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.

Nutrients ; 14(11)2022 Jun 03.

Article em En | MEDLINE | ID: mdl-35684141

Assuntos

Fibras na Dieta; Preferências Alimentares; Humanos; Inquéritos e Questionários

Palavras-chave

consumer choice; food labeling; nutritional knowledge; under-consumed nutrients

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Preferências Alimentares Tipo de estudo: Clinical_trials / Diagnostic_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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