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Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste.
Yu, Jing; Lu, Kuan; Zi, Jiwei; Yang, Xihong; Zheng, Zuoxing; Xie, Wancui.
Afiliação
  • Yu J; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, PR China; Qingdao Keda Future Biotechnology Co., Ltd., Qingdao, Shandong 266042, PR China.
  • Lu K; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, PR China; Qingdao Keda Future Biotechnology Co., Ltd., Qingdao, Shandong 266042, PR China.
  • Zi J; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, PR China.
  • Yang X; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, PR China; Qingdao Special Food Research Institution, Qingdao, Shandong 266011, PR China; Qingdao Keda Future Biotechnology Co., Ltd., Qingdao, Shandong 266042, PR China.
  • Zheng Z; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, PR China; Qingdao Special Food Research Institution, Qingdao, Shandong 266011, PR China.
  • Xie W; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, PR China; College of Food Science and Technology, Qingdao Agricultural University, Qingdao, Shandong 266011, PR China; Qingdao Special Food Research Institution, Qingdao, Sha
Food Chem ; 393: 133393, 2022 Nov 01.
Article em En | MEDLINE | ID: mdl-35688091
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article