Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic.
Am J Lifestyle Med
; 16(3): 399-407, 2022.
Article
em En
| MEDLINE
| ID: mdl-35698577
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Ano de publicação:
2022
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Article